Matcha cream flavor mingles with sweet and fragrant fresh milk, is both delicious and eye-catching and also is the number 1 choice for every milk tea shop.

INGREDIENTS

Matcha powder: 1g

Whipping cream: 20ml

Fresh Milk: 150ml

Mango Syrup-Sunny: 25ml

Ice: 200g

RECIPE

Firstly, pour mango syrup into a cup.

Next, use the shaker to shake between fresh milk and ices.

Then, pour this mixture into the mango syrup cup. 

Lastly, use a whisk to mix matcha green tea powder and whipping cream together until smooth and light green in color to ensure no lumps form. After that, pour it into the mixture cup earlier on the surface. 

ADD TOPPING 

3Q Diamond Mango Flavor, 3Q Diamond Original, Fresh Mango